Chili Blight Microbial Fungicide for Anthracnose, Root Rot & Gray Mold Control

2026-03-28T16:30:49+05:30

Type: Microbial products
Price: 19.99 - 59.99 (3 variants)

Chili Blight Microbial Fungicide

The Chili Blight Microbial Fungicide is a powerful bio-based solution designed to combat fungal infections in chili plants and other crops. This microbial fungicide specifically targets common fungal diseases like Anthracnose, Root Rot, and Gray Mold, which are harmful to plants, especially in humid and damp conditions. Made from beneficial microorganisms, it offers an environmentally friendly alternative to chemical fungicides, providing effective protection for plants while being safe for the environment, beneficial insects, and humans. Ideal for chili plants, it can also be used on a wide range of crops to prevent and manage fungal infections throughout the growing season.

Key Features:

Broad-Spectrum Protection: Effectively controls multiple fungal diseases, including Anthracnose, Root Rot, and Gray Mold, which affect chili plants and other crops.

Microbial Action: Contains beneficial microorganisms that fight and suppress harmful pathogens, preventing the spread of fungal infections.

Safe for Plants: Unlike chemical fungicides, this microbial fungicide is non-toxic and safe for plants, beneficial insects, and the environment.

Prevents Disease Spread: Forms a protective barrier on plants and in the soil, preventing the growth and spread of fungal spores.

Improves Plant Health: Promotes stronger, healthier plants by controlling fungal infections and reducing plant stress caused by disease.

Eco-Friendly: Made from natural ingredients, it is biodegradable and does not pose a threat to the environment when used as directed.

Specifications:

Active Ingredient: Beneficial microorganisms (e.g., Trichoderma spp., Bacillus spp.) known for their antifungal properties.

Formulation: Liquid concentrate or ready-to-use spray.

Concentration: 10^8 to 10^10 CFU/mL (Colony Forming Units per milliliter).

pH Level: 6.0–7.0 (neutral to slightly acidic).

Color: Transparent liquid (in liquid form) or light-colored suspension (in granules or powder form).

Shelf Life: 12–18 months, depending on storage conditions (cool, dry, and sealed).

Storage: Store in a cool, dry place, away from direct sunlight and extreme temperatures.

Suitable Crops:

Chili Plants: Primary use for controlling chili blight, anthracnose, root rot, and gray mold in chili crops.

Tomatoes: Effective for controlling fungal infections like gray mold and anthracnose in tomato plants.

Cucumbers: Helps prevent and control root rot and gray mold in cucumber plants.

Bell Peppers: Controls fungal diseases, especially in high-humidity environments.

Other Solanaceous Crops: Suitable for other plants in the nightshade family, such as eggplant and potatoes, that are prone to fungal infections.

Leafy Greens: Can be used on lettuce, spinach, and other leafy vegetables that are susceptible to fungal diseases.

How to Use:

1. For Preventative Treatment:

Mix the recommended amount of fungicide (usually 10-20 ml per liter of water, depending on the concentration) and apply to the foliage, stems, and roots of the plants every 7-14 days, especially during high-risk periods (rainy season or humid conditions).

2. For Active Disease Management:

Apply the fungicide as soon as you notice symptoms of fungal diseases such as wilting, discoloration, or mold growth. Spray the affected areas thoroughly to ensure coverage of the leaves, stems, and roots. Repeat the application every 7-10 days until symptoms subside.

3. Soil Application for Root Rot Control:

Mix the fungicide with water (as per the recommended ratio) and apply directly to the soil around the plant's root zone. Ensure the soil is well-drained before application. This helps control root rot by preventing fungal growth in the soil.

4. For Foliar Spray:

Apply the fungicide in the early morning or late afternoon to avoid direct sunlight. This ensures better absorption and minimizes the risk of leaf burn.

How It Works:

Microbial Activity: The beneficial microorganisms in the fungicide, such as Trichoderma and Bacillus species, outcompete harmful fungal pathogens by colonizing the plant’s surface and roots. They create a protective barrier that prevents harmful fungi from taking root and spreading.

Pathogen Suppression: These beneficial microbes produce enzymes that break down fungal cell walls, thereby suppressing fungal growth and inhibiting the spread of diseases like anthracnose and gray mold.

Disease Prevention: By promoting a healthy balance of microorganisms in the soil and on plant surfaces, the fungicide creates an environment where harmful fungi cannot easily thrive, reducing the risk of root rot and mold infections.

Plant Health Boost: The product not only controls fungal diseases but also improves the overall health of plants, enhancing root development and ensuring better nutrient uptake, leading to stronger and more resilient crops.

Packing Information:

Packaging Type: Available in liquid bottles or concentrated form (for dilution).

Pack Sizes:

100g

200g

300g